| Sunday: | 12:00am to 10:30pm |
| Monday: | 11:30am to 10:30pm |
| Tuesday: | 11:30am to 10:30pm |
| Wednesday: | 11:30am to 10:30pm |
| Thursday: | 11:30am to 10:30pm |
| Friday: | 11:30am to 11:30pm |
| Saturday: | 12:00am to 11:30pm |
961 Amsterdam Ave Ne
675 Ponce De Leon Avenue Northeast
1190 North Highland Avenue Northeast Ste B
774 Ponce DE Leon Ave NE
1044 Greenwood Ave NE
1041 N Highland Ave NE
Dim Sum
Four delicate chicken and shrimp dumplings. Served with chili garlic thai sweet soy sauce
| $6.00 |
Egg Rolls
Three delicately fried vegetarian rolls with surins sweet and sour sauce
| $5.50 |
Shu She Salmon
Chargrilled fresh boneless sushi grade salmon fillet in a mild curry sauce with straw mushrooms, fresh basiland red green bell peppers
| $24.00 |
Ka Proud Lamb
Char grilled lamb chops seasoned with ka proud basil sauce. Served with surins spicy basil. Fresh mushroom, onion, chopped bell pepper sauceand with shrimp fried rice
| $23.00 |
Siups are served in a flaming Volcano Pot. Serves 2 or sharing for 4 people
Spicy Hot & Sour Shrimp Soup
Lightly garnished with cilantro, mushrooms, and scallions
| $11.50 |
Spicy Coconut Soup
Lightly garnished with cilantro, mushrooms, and scallions
| $10.50 |
Creme Brulee
The classic, rich, slow baked custard with vanilla bean, topping with caramelized sugar
| $7.50 |
Brownie Crumble Sundae
Rich chocolate brownie crumble with bean ice cream, chocolate suryp, pecans and whipped cream
| $8.00 |
All entrees bellow served with a complimentary cup of tofu coconut soup (dine in only)
Yum Yai Salad
Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp and chicken with a sweet and sour peanut dressing
| $9.50 |
Koa Mok- Kai
In Thai the name of this dish means to cook under rice. This dish is a favorite all ages. The marinated chicken is placed under a special flavored rice and cooked to permeate the flavor throughout the dish
| $11.00 |